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STEAK GENGHIS KHAN RECIPE

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  INGREDIENTS:

1 (2-3 lb.) sirloin steak, 2 1/2" thick 2 Tbsp. Roquefort, Gorgonzola or Bleu cheese 1 clove garlic, crushed 1/2 tsp. black pepper 1 tsp. salt 1 Tbsp. soy sauce 1 Tbsp. instant coffee granules 1 Tbsp. Worcestershire sauce 1/2 C. oil, olive or vegetable

DIRECTIONS:

Place steak in large zip-lock bag or deep dish; set aside.
Mix remaining ingredients in blender until well blended.
Pour over steak; marinate several hours or overnight.
Place steak 4" above coals; cook 20 minutes per side for medium rare.


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