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STEAK CONTINENTAL RECIPE

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  INGREDIENTS:

1 clove garlic, minced 2 to 3 Tbsp. soy sauce 1 Tbsp. catsup 1 Tbsp. vegetable oil 1/2 tsp. pepper 1/2 tsp. dried whole oregano 3 lbs. boneless sirloin steak

DIRECTIONS:

Combine first 6 ingredients in a small bowl, stirring well.
Score steak 1/4 inch deep on both sides; rub in garlic mixture.
Place steak in a large shallow dish; cover and refrigerate 8 hours.
Grill over medium-hot coals 12 to 15 minutes on each side or to desired degree of doneness.
Yield: 4 to 6 servings.


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