SPORTSMANS CLUB CHICKEN PHEASANT WILD RICE SOUP RECIPE

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INGREDIENTS: 1 (14.5 oz.) can chicken broth 1 1/2 C. water 1/2 C. uncooked wild rice 2 cans cream of chicken soup 2 cans cream of Cheddar soup 2 cans whole milk (soup can) 1/2 C. carrots, chopped 1 med. onion, chopped 1/2 C. celery, chopped 2 cooked chicken breasts OR 1 cooked pheasant Slivered almonds (optional) DIRECTIONS: Cook rice according to package directions, substituting chicken broth for part of water and adding carrots, celery and onion during cooking. Add chopped chicken or pheasant, soups and milk. Add more milk to make desired consistency if necessary. Slow cook in crock pot. Watch carefully as it can burn easily. Add slivered almonds just before serving. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes