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SPINACH SALAD RECIPE
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INGREDIENTS:
5 C. (6 oz.) fresh spinach
8 leaves red-tip leaf lettuce
1/2 C. sliced fresh mushrooms
1 Tbsp. sliced almonds
1 hard cooked egg, chopped coarsely
DIRECTIONS:
Line bowl with lettuce. Combine other items. Sprinkle vegetarian bacon bits in center of salad and egg around outer edge. Scatter croutons and sprinkle 1 tablespoon grated Romano cheese on top. Pour red wine vinegar over or other salad dressing.
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