SPINACH MEATBALLS RECIPE

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INGREDIENTS: 1 can spinach, drained 1 medium onion, chopped 1 egg 1 lb. ground beef 1 can tomato soup 1 clove garlic grated cheese flour salt and pepper to taste 1 soup can milk DIRECTIONS: Chop onion and garlic; fry in oil until clear. In bowl add drained spinach, ground beef, cheese, egg, salt, pepper, onion and garlic. Mix with hands. Form into small balls. Fry until brown. Remove from skillet. In skillet, using drippings, add flour to thicken, then add tomato soup, 1 can milk. Stir until mixed well. Return meatballs to sauce. Simmer for 45-60 minutes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes