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SPINACH AND HAM ROLL UPS RECIPE
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INGREDIENTS:
1 can cream of celery soup
1 C. sour cream
2 Tbsp. dijon mustard
1 C. quick cooking rice
1 (10 ounce.) package. frozen, chopped spinach
1 C. cottage cheese
2 eggs
1/2 C. onion, finely chopped
1/4 C. unsifted flour
18 slices (about 1 1/2 pound.) boiled ham
parsley buttered bread crumbs
paprika
DIRECTIONS:
Thaw spinach; press together with paper towels.
In a small bowl mix soup, sour cream and mustard.
In a medium bowl combine 1/2 C.
of the soup mixture, rice, spinach, cheese, eggs, onion and flour.
Mix well.
Place about 2 heaping Tbls.
of spinach mixture on each ham slice.
Roll up and place close together, seam-side down in 11 x 7- inch baking dish.
Spoon the remaining soup mixture over the ham roll-ups.
Top with crumbs and paprika.
Bake, uncovered, at 350 degrees for 30 to 35 minutes.
Let stand 10 minutes before serving.
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