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SPICY RED CABBAGE WITH APPLES RECIPE
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INGREDIENTS:
1 qt. red cabbage, shredded (1 lb.)
2 tart cooking apples, pared and sliced
1/4 C. red wine vinegar
1 1/4 tsp. salt
1/3 C. sugar
whole cloves
3 Tbsp. butter or margarine
DIRECTIONS:
In a medium saucepan, combine all ingredients with 1/2 C.
water.
Cook, covered, over medium heat until cabbage is tender, about 25 minutes, stirring occasionally.
Serves 4 to 6.
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