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SPICY ORIENTAL BEEF RECIPE

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  INGREDIENTS:

1 1/2 pounds London broil or lean beef to 2 pounds sliced or cut into bite-size pieces 1 1/2 C. match stick cut carrots 1 large green pepper cut in 1 inch pieces 1 C. dried pineapple chunks about 3 oz. 2 Tbls. dry minced onions to 3 Tbls. or 1 chopped onion 1 tsp. ground ginger 1/4 tsp. red pepper to 1/2 tsp. 1/2 C. apple juice 1/2 tsp. garlic powder 1 packet dry onion gravy mix 1 package frozen oriental vegetables slightly thawed, optional

DIRECTIONS:

Place meat, carrots, green pepper, pineapple, and onions in crock pot 3 1/2 quart or larger.
Combine ginger, red pepper cayenne, juice, garlic powder, and gravy mix, and pour over beef mixture.
Cover and cook on low 7 to 9 hours, or on high for 4 to 5 hours.
If desired, add oriental vegetables about 30 minutes before serving.
Serve over rice or noodles.


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