SPICED POUND CAKE RECIPE

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INGREDIENTS: 1 1/2 C. butter or margarine softened (3 sticks) 4 C. sifted confectioners' sugar (about 1 pound) 6 eggs 1 tsp. vanilla 1/2 tsp. almond extract 3 1/2 C. all-purpose flour, sifted 1/4 tsp. mace or nutmeg 1/4 tsp. salt 2/3 C. milk DIRECTIONS: Preheat oven to 325. Grease and flour a 10-inch tube pan or 12-C. bundt pan. Cream butter and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and almond extracts. Sift flour, mace, or nutmeg and salt together; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes