SPAGHETTI RECIPE

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INGREDIENTS: 1 lb. deer burger 1 lb. sausage 1 med. onion (chopped) 1/4 C. green pepper (chopped) 1 lg. can tomatoes (2 1/2 size) 1 tsp. garlic powder 1 tsp. oregano 1 tsp. basil 1 (6 oz.) can tomato paste Salt and pepper to taste 1 lb. pack spaghetti DIRECTIONS: Cook deer burger, sausage, onion and green pepper together until meat is done, drain off grease. Stir in spices and 1 cup water. Add tomatoes, cut into pieces. Over medium heat, bring just to a boil stirring frequently. Reduce heat. Simmer uncovered 1 hour. After the sauce has cooked about 30 minutes, prepare spaghetti according to package directions. Stir the tomato paste into the sauce, taste, add salt and pepper to taste. (If a thicker sauce is desired, make a roux by mixing 1 tablespoon flour into 1 tablespoon melted margarine until combined, stir into sauce. ) Pour sauce over drained spaghetti or mix together. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes