SPAGHETTI SAUCE RECIPE

Search a recipe :

INGREDIENTS: 1 lb. ground beef or antelope sausage 1 lg. onion, chopped 1 clove garlic sliced in two 1 can tomato paste (6 oz.) and 3 cans water 1 can tomato puree (10 oz.) 1 1/2 tsp. oregano 1/4 tsp. thyme 1/2 tsp. MSG (optional) 1/4 tsp. garlic powder 1 1/2 tsp. salt 1/2 tsp. pepper Bit of parsley DIRECTIONS: Mix all spices in mortar and pestal. Simmer ground beef or antelope sausage and drain most of fat. Add onions. Add rest of ingredients and spices. Simmer until mixture cooks down and gets thick. All day but worth it. To make thinner or thicker adjust the 3 cans of water to 2 1/2 to 3 1/2 or whatever pleases you. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes