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SPAGHETTI SAUCE WITH SUN DRIED TOMATOES RECIPE

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  INGREDIENTS:

1 1/2 C. chopped sun-dried tomatoes 1 medium onion chopped 1 C. chopped celery 2 garlic cloves minced 1 can whole or chopped tomatoes-36 oz. un-drained 2/3 C. Chablis or other dry white wine 1 tsp. dried fennel seed 1 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. freshly ground black pepper Salt to taste

DIRECTIONS:

Place all ingredients in crock pot and cook on low for 6 to 8 hours.


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