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SOUTHERN JAM CAKE RECIPE

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  INGREDIENTS:

1 1/2 C. all-purpose flour 2/3 C. sugar 1/2 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. nutmeg 2/3 C. shortening 1/2 C. fruit preserves, jam or marmalade (cherry, plum, apricot or orange) 4 eggs 1/3 C. milk 1 Tbsp. lemon juice 1/2 C. finely chopped nuts Graham cracker crumbs

DIRECTIONS:

Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Grease fluted cake pan well.
Coat with graham cracker crumbs.
Spread batter in pan.
Place on turn table.
Microwave at medium (50%) for 12 minutes.
If not using turn tables, rotate 1/4 turn every 3 minutes.
Increase power to high (100%).
Microwave 1 to 6 minutes or until done.
Cool directly on countertop 10 minutes.
Turn out on wire rack.


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