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SOUTHERN BREAD RECIPE
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INGREDIENTS:
1 1/2 pound loaf
1 1/2 tsp. active dry yeast
2 Tbsp. wheat germ
1 Tbsp. sugar
3 Tbsp. dry milk
3 C. bread flour
1 tsp. salt
1 Tbsp. butter
9 ounces warm water
1 pound loaf
1 tsp. active dry yeast
5 tsp. wheat germ
1/2 Tbsp. sugar
2 Tbsp. dry milk
2 C. bread flour
1/2 tsp. salt
1/2 tsp. butter
6 ounces warm water
DIRECTIONS:
Put ingredients in pan in order suggested by manufacturer.
For Panasonic/National machines, use 2 tsp.
of yeast for 1 1/2 pound loaf.
For DAK/Welbilt machines, add 2 extra Tbls.
of warm water to the 1 1/2 pound loaf.
For Toastmaster use setting #3 basic (light).
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