SOURDOUGH PEASANT BREAD RECIPE

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INGREDIENTS: 1 1/2 tsp. active dry yeast 2 1/4 C. bread flour 1/2 C. warm water 1 1/4 tsp. sugar 1 1/8 C. sourdough starter DIRECTIONS: For a sour bread, feed the starter several days before starting the bread. For a fluffy bread, feed the starter a half day before starting the bread. All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes