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SOURDOUGH DILL BREAD RECIPE
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INGREDIENTS:
1 1/2 tsp. active dry yeast
2 Tbsp. sugar
3 C. bread flour
2 Tbsp. dill weed
1 egg
3/4 C. cottage cheese
3 ounce warm water
1/2 C. sourdough starter
1 pound. loaf
1 tsp. active dry yeast
1 1/2 Tbsp. sugar
2 C. bread flour
4 tsp. dill weed
1 egg
1/2 C. cottage cheese
1/4 C. warm water
1/4 C. sourdough starter
DIRECTIONS:
Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
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