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SOUR CREAM RYE RECIPE

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  INGREDIENTS:

1 1/2 tsp. yeast 1 1/3 C. bread flour 2/3 C. rye flour 1 1/2 Tbsp. sugar 2 tsp. caraway seeds 2 Tbsp. gluten (optional) 1 tsp. salt 1/4 C. sour cream 5/8 C. water

DIRECTIONS:

Dump in ingredients in order given.
Bake on light crust setting.


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