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SOUR CREAM PRUNE CAKE RECIPE

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  INGREDIENTS:

1 1/2 C. brown sugar 1 C. thick sour cream 1/4 C. cold water 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 C. cake flour 2 eggs, well beaten 1 C. uncooked pitted prunes 2 tsp. baking powder 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg

DIRECTIONS:

Combine eggs, sugar, cream, and water.
Mix well.
Sift flour, measure 1 1/4 C.
, and sift with baking powder, baking soda, salt, and spices.
Add to first mixture.
Beat thoroughly.
Add prunes, which have been cut in small pieces and dredged in 1/4 C.
of the sifted flour.
Pour into well-oiled loaf pan.
Bake in moderate oven (375) about 45 minutes.


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