SOUR CREAM ELK STEAK RECIPE

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INGREDIENTS: 1 lb. elk steak 1/2 C. water 1/2 C. sour cream 1/2 C. grated cheddar cheese 1 sliced onion DIRECTIONS: Dip steak in flour and brown. Place in casserole dish. Slice onion on top. Mix remaining ingredients and pour over steak. Bake at 300 to 325 degrees for 1 hour. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes