SONORA CHICKEN RECIPE

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INGREDIENTS: 1 frying chicken, about 3-1/2 lb., cut up 1-1/2 C. chicken stock 1/2 lb. bacon 2 Tbls. olive oil 2 medium onions, chopped 3 cloves garlic, minced 12 olives, green or black, or a combination 2 or more poblano chilies, to taste 1 bunch cilantro flour tortillas vegetable oil, for deep frying DIRECTIONS: Poach chicken in stock for 15 minutes. Remove from heat and let cool. Skin, bone, and cut into pieces. Cut bacon into 1/2-inch dice and sauté until golden. Drain on paper towels. Pour off bacon fat, add olive oil and sauté onion until transparent. Add garlic and cook for 3 more minutes. Add stock, chilies, 2 Tbls. chopped cilantro, olives and bacon and cook until the sauce begins to thicken. Return chicken pieces to pan and cook until heated through. Garnish: Cut flour tortillas in half. Cut a decorative jig-saw pattern on the rounded side. Deep fry in oil until golden. Drain on paper towel and keep warm in the oven until ready to serve. Place a half tortilla aside each serving of chicken and top with several sprigs of cilantro. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes