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SLOW POKE JAMBALAYA RECIPE

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  INGREDIENTS:

1 bell pepper, chopped 1 onion, chopped 2 medium tomatoes, chopped 1 C. chopped celery 1 clove garlic, crushed 2 Tbls. minced parsley 2 tsp. chopped thyme leaves 2 tsp. oregano leaves, chopped 1/8 tsp. cayenne 1/2 tsp. salt 4 oz. smoked sausage, chopped 8 oz. chicken breast, chopped 2 C. beef broth or bouillon 1/2 pound cooked shelled shrimp 1 C. cooked rice

DIRECTIONS:

Shell shrimp; halve lengthwise.
In slow cooker, combine all ingredients, except shrimp and rice.
Cover and cook on low 9 to 10 hours.
Turn slow cooker on high.
Add cooked shrimp and cooked rice.
Cover.
Cook on high 20 to 30 minutes.


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