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SIMPLE SALISBURY STEAK RECIPE

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  INGREDIENTS:

1 can cream of mushroom soup 1 lb. hamburger 1/3 C. bread crumbs, dry 1 egg, beaten 1/4 C. chopped onion 1 1/2 C. sliced mushrooms

DIRECTIONS:

In bowl mix together 1/4 cup soup, beef, crumbs, egg and onion.
Shape into 6 patties.
In a skillet, over medium heat, brown patties on both sides.
Spoon off fat.
Remove meat from pan.
Stir in remaining soup and mushrooms, stirring together.
Return meat to sauce mixture; reduce heat to low, cover pan and simmer 20 minutes more.
Turn meat at least once.


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