SHRIMP CREOLE RECIPE

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INGREDIENTS: 1 med. onion, chopped 1/2 C. chopped celery 1/2 C. chopped green pepper 1 clove chopped garlic 1 sm. can (15 oz.) tomatoes, chopped 1 lg. (29 oz.) can tomato sauce Salt and pepper to taste 2 Tbsp. Worcestershire sauce Dash of Tabasco sauce Pinch of oregano 1 bay leaf 1 tsp. cornstarch 2 lbs. cleaned, shelled shrimp Cooking oil DIRECTIONS: Cook first 4 ingredients in cooking oil until tender. Add tomatoes, tomato sauce, salt, pepper, Worcestershire sauce, Tabasco sauce, oregano, and bay leaf. Simmer for 45 minutes to 1 hour. Mix cornstarch with a little water; stir into sauce. Cook, uncovered, stirring constantly until thickened. Add shrimp just before serving; cook for 5 to 10 minutes or until shrimp is done. Serve over hot rice. Yield: 4 to 6 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes