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SHISH KABOB RECIPE
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INGREDIENTS:
1 C. minced onions
1/4 C. chopped parsley
1/2 C. vegetable oil
2 tsp. salt
2 tsp. paprika
3 lbs. boneless leg of lamb, cut in 11/2 inch cubes
DIRECTIONS:
Combine all ingredients in large sturdy plastic bags.
Close securely and place bags in large container.
Refrigerate 24 hours, turning bags occasionally; drain.
Thread meat cubes 1/2 inch apart on metal skewers.
Turning skewers occasionally, grill over hot coals or broil 5 inches from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired.
Makes 6 servings.
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