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SHERRIED TURKEY CASSEROLE RECIPE

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  INGREDIENTS:

1 can cream of celery soup, condensed, (10-3/4-oz. can) 1 C. milk 1/4 C. grated parmesan cheese 3 Tbls. dry sherry 3 C. hot cooked rice 1 C. diced cooked turkey 1/2 C. chopped green pepper 2 oz. diced pimientos; drained paprika

DIRECTIONS:

Combine soup, milk, cheese, and sherry in large skillet.
Cook over medium heat for 2 to 3 minutes.
Add rice, turkey, pepper, and pimientos.
Continue to cook until thoroughly heated.
Sprinkle with paprika before serving.


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