SHANTUNG CHICKEN RECIPE

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INGREDIENTS: 1 chicken breast, skinned and boned 2 Tbls. corn starch 3 Tbls. soy sauce 1 Tbls. sherry 1 garlic clove, minced 3 Tbls. oil 1 Tbls. sesame seeds, toasted 1/2 lb. bean sprouts 1 green onion bunch 1 Tbls. ginger root (fresh), slivered DIRECTIONS: Slice onions, separate white from green parts. Cut chicken into thin narrow strips. Combine about 1 Tbls. cornstarch, about 1 Tbls. soy sauce, and sherry with garlic in dish, mix with chicken and set aside. Blend remaining 1 Tbls. cornstarch, remaining 2 Tbls. soy sauce and 1 C. water; set aside. Heat about 1 Tbls. oil in a wok. Stir fry chicken for one minute; remove and set aside. Heat about 2 Tbls. oil in the wok. Add bean sprouts, white part of onion and ginger. Stir fry for 3 minutes. Return chicken to wok; add soy sauce mixture, green onions and sesame. Bring to boil, cook until thick. Serve over noodles or rice. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes