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SHAKER HERB BREAD RECIPE

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  INGREDIENTS:

1 1/2 tsp. active dry yeast 2 C. bread flour 1/2 tsp. celery seed 1/2 tsp. caraway seed 1/2 tsp. ground sage 1/2 tsp. ground nutmeg 1 tsp. salt 2 tsp. granulated sugar 2 Tbsp. nonfat dry milk 2 tsp. unsalted butter or margarine 1/2 C. water 1 Tbsp. water 1 large egg 1 tsp. lemon juice 3-C. capacity 2 1/4 tsp. active dry yeast 3 C. bread flour 3/4 tsp. celery seed 3/4 tsp. caraway seed 3/4 tsp. ground sage 3/4 tsp. ground nutmeg 1 1/2 tsp. salt 1 Tbsp. granulated sugar 4 Tbsp. nonfat dry milk 1 Tbsp. unsalted butter or margarine 1 C. water 1 large egg 1 tsp. lemon juice

DIRECTIONS:

All ingredients must be at room temperature, unless otherwise noted.
Add ingredients in the order specified in your bread machine owner's manual.
Set bread machine on the basic/standard bread making setting.
Select medium or normal baking cycle.
Do not use the programmable timer when making this bread since the recipe contains perishable ingredients.


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