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SENF EIR (AUSTRIAN MUSTARD EGGS) RECIPE

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  INGREDIENTS:

1 Tbsp. butter 1 Tbsp. flour 1 Tbsp. mustard mix 1 C. milk 6 eggs, soft boiled

DIRECTIONS:

In a sauce pan melt butter, then add flour.
Mix well and brown this.
Add mustard mix.
Add milk and blend to a thick sauce.
Peel eggs and put into the sauce.
Serve over mashed potatoes.


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