SEASONED CITY CHICKEN RECIPE

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INGREDIENTS: 1 egg 1/4 C. water 1 pack blue cheese salad dressing 6 city chicken (about 1-1/2 lb.) 3/4 C. dry breadcrumbs 1/4 C. shortening 1 tsp. salt 1/8 tsp. ground pepper 1/4 C. dry red wine DIRECTIONS: Beat egg and water slightly; stir in salad dressing mix. Dip city chicken into egg mixture; coat with breadcrumbs. Melt shortening in a 10-inch skillet. Brown city chicken in hot shortening. Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat. Cover and simmer until done, about 1 hour. Add additional wine to cover bottom of skillet when necessary. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes