SCOTTISH MINCE 'N TATTIES RECIPE

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INGREDIENTS: 1 lb. ground beef 1 pkg. brown gravy mix 2 Tbsp. chopped onion 1 Tbsp. Worcestershire sauce 1 drained can mushrooms (opt.) 4-6 pre-cooked boiled potatoes DIRECTIONS: Brown ground beef and onion in skillet; drain fat. Make a "well" in the center of the meat. Add gravy mix and 1 cup water. Stir constantly until gravy boils and thickens. Add Worcestershire sauce and mushrooms; stir in. Heat through. Serve potatoes on the side or top with the ground beef. For a typical Scottish dinner, serve peas. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes