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SCALLOPED SWEET POTATOES RECIPE

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  INGREDIENTS:

1 large sweet potato, peeled and sliced 1 large apple, peeled and sliced 1/3 C. dry bread crumbs 1/3 C. light corn syrup 1/8 tsp. salt 1 Tbsp. butter or margarine 1 Tbsp. chopped pecans

DIRECTIONS:

In a greased 1-qt baking dish, layer half the sweet potato slices, apple slices and crumbs.
repeat layers.
Pour corn syrup over top; sprinkle with nuts.
Cover and bake at 400º for 35 minutes.
Serves 2.


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