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SCALLOPED SWEET POTATOES RECIPE
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INGREDIENTS:
1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 C. dry bread crumbs
1/3 C. light corn syrup
1/8 tsp. salt
1 Tbsp. butter or margarine
1 Tbsp. chopped pecans
DIRECTIONS:
In a greased 1-qt baking dish, layer half the sweet potato slices, apple slices and crumbs. repeat layers. Pour corn syrup over top; sprinkle with nuts. Cover and bake at 400º for 35 minutes. Serves 2.
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