SCALLOPED OYSTERS RECIPE

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INGREDIENTS: 1 1/2 C. saltine cracker crumbs 8 Tbsp. butter 1 pt. oysters Salt and pepper to taste 1/2 C. celery, minced All liquid from oysters Milk DIRECTIONS: Put a thin layer of crumbs in bottom of a buttered 2 quart baking dish. Add a layer of oysters; dot well with butter, salt, pepper, and celery, then another layer of cracker crumbs. Repeat layer once more, ending with a layer of crumbs. Pour oyster liquid and milk over last layer of crumbs. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serve immediately. Serves 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes