SCALLOPED EGGPLANT RECIPE

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INGREDIENTS: 1 medium eggplant 1 C. cracker crumbs 6 slices bacon, fried and crumbled 1 Tbsp. butter or margarine 1/4 C. minced onion 1/2 tsp. celery salt black pepper 1 egg 2 C. milk American or Velveeta cheese paprika DIRECTIONS: Peel eggplant. Cube and cook in boiling salted water until tender. Drain. Add 1/2 cracker crumbs, bacon, butter, onion, celery salt and pepper. Place in a greased casserole. Top with remaining crumbs. Arrange cheese in spokes on top. Combine egg and milk. Pour over casserole. Sprinkle with paprika. Bake at 350º for 30 minutes until golden on top. Serves 4 to 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes