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SCALLOPED CABBAGE RECIPE
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INGREDIENTS:
1 medium cabbage head
2 C. water
salt and pepper
2 C. American cheese, diced
2 Tbsp. flour
1/4 C. cold water
1 C. bread crumbs
DIRECTIONS:
Cut up cabbage and cook in water, with salt and pepper, until tender crisp.
Do not overcook.
Drain and save water.
Place cabbage in a buttered 9" x 9" buttered casserole.
Make a cheese sauce with the 2 C.
cabbage water thickened with flour and cold water.
Melt cheese in the mixture and pour over the cabbage and top with crumbs.
Bake at 350º for 45 minutes.
Serves 4 to 6.
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