SAUSAGE COCKTAIL BALLS RECIPE

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INGREDIENTS: 1 1/2 pounds Bulk sausage 2 Eggs 3/4 C. Dry bread crumbs 7 oz. Can water chestnuts Drained, finely chopped 1/2 tsp. Leaf basil sauce Sauce: 1/4 C. Butter 1/4 C. Flour 1 1/2 C. Milk Salt and pepper to taste 3 tsp. Prepared mustard (dijonaise) 1/4 tsp. Dill weed 1 C. Sour cream DIRECTIONS: Thoroughly combine all ingredients except sauce, mix well. Shape into bite size meatballs about 1/2 inch to 1 inch. Place on rack of broiler pan. Bake in a preheated 425 degree oven for 10-15 minutes. Drain well. Place browned sausage balls in a lightly greased crock pot. Cover and cook on low 5-6 hours. Serve on wooden picks for dipping in sauce. Sauce: In saucepan, melt butter over medium heat. Blend in flour until smooth. Gradually stir in milk. Add remaining ingredients. Cool and stir until smooth and thick. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes