SAUSAGE BEAN SOUP RECIPE

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INGREDIENTS: 1 1/4 C. dry Great Northern beans soaked overnight 1 can Italian style plum tomatoes-14 oz. chopped 1 can beef broth-14 oz. 2 C. cubed yellow squash or zucchini 3/4 pound Italian sausage 1 medium onion chopped 1 garlic clove minced 1/3 C. dry red wine 1 package frozen chopped spinach-10 oz. thawed, squeezed dry DIRECTIONS: Drain beans and then put in a saucepan. Cover with water. Boil for 10 to 15 minutes. Brown sausage, drain off fat. Add to crock pot with beans and remaining ingredients. Cover and cook on low 8 to 12 hours. Serve with Parmesan cheese and Italian bread. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes