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SAUSAGE AND POTATOES RECIPE
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INGREDIENTS:
1 1/2 pounds Polish sausage sliced
1 package frozen hash brown potatoes large package
1 can Cheddar cheese soup
1/2 can evaporated milk 15 oz.
1 bunch green onions diced
Freshly ground black pepper to taste
Garlic powder to taste
A can of diced chilies may be added if desired
DIRECTIONS:
Grease crock pot. Combine sausage, potatoes, onions and seasonings in crock pot. Mix together soup and milk, pour over ingredients in crock pot. Stir together. Cook on low for 6 hours, stirring occasionally.
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