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SAUSAGE AND POTATOES RECIPE

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  INGREDIENTS:

1 1/2 pounds Polish sausage sliced 1 package frozen hash brown potatoes large package 1 can Cheddar cheese soup 1/2 can evaporated milk 15 oz. 1 bunch green onions diced Freshly ground black pepper to taste Garlic powder to taste A can of diced chilies may be added if desired

DIRECTIONS:

Grease crock pot.
Combine sausage, potatoes, onions and seasonings in crock pot.
Mix together soup and milk, pour over ingredients in crock pot.
Stir together.
Cook on low for 6 hours, stirring occasionally.


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