SAUERBRAUTEN RECIPE

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INGREDIENTS: 1 eye of the round 1/2 C. vinegar 1 C. water 1 onion cut in 1/8th paprika salt pepper 1 pinch chives 1 tomato cut in 1/4th 1 pinch dry mustard DIRECTIONS: Mix all. Put meat in and marinade overnight. Turn meat over in AM. Reserve 1 C. of mixture. Put 1 Teaspoon of oil in pan and add meat. Brown well on all sides. Add onion and tomato from mixture. Add the 1 C. of liquid. Continue browning till all liquid is used up. Add 4 C. water. Cover and simmer for 3 1/2 hours. Remove meat and thicken liquid in pan with cornstarch. Slice meat and serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes