SAUCY SPINACH RECIPE

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INGREDIENTS: 1 (10 oz.) pkg. frozen chopped spinach 1 (8 oz.) can sliced water chestnuts, drained and chopped 1/2 C. plain yogurt 2 Tbsp. dry onion soup mix DIRECTIONS: Place spinach in 1-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 3 to 4 minutes or until thawed, breaking spinach apart with fork halfway through cooking time. Add water chestnuts, yogurt, and soup mix, stirring until blended. Cover. Microwave (high) 2 to 3 minutes or until heated through. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes