SAUCY PEAS AND NEW POTATOES RECIPE

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INGREDIENTS: 1 lb. tiny new potatoes 10 oz. frozen peas 1 C. evaporated skimmed milk 1 Tbsp. flour 1/4 tsp. salt 1/8 tsp. ground nutmeg. dash black pepper DIRECTIONS: In a large saucepan, bring 1/2" water to a boil over high heat. Add the potatoes and cook for 10 minutes. Add the peas and cook for 5 minutes more or until tender. Drain; transfer to serving bowl. Meanwhile, in a small saucepan, whisk together the remaining ingredients. Cook over moderate heat, whisking constantly, until mixture starts to thicken. Cook and whisk for 2 minutes more or until thickened. Pour over the potatoes and peas; stir until mixed. Serves 4. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes