SALMON YULE LOG RECIPE

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INGREDIENTS: 1 (1 lb.) can salmon 1 (8 oz.) pkg. cream cheese, softened 1 Tbsp. lemon juice 2 tsp. grated onion 1 tsp. horseradish 1 tsp. liquid smoke 1/4 tsp. salt 1/2 C. chopped pecans DIRECTIONS: Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight. Shape into log; chill for 2 to 3 hours. Sprinkle pecans on waxed paper, roll log in pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes