SALMON TOMATO BISQUE RECIPE

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INGREDIENTS: 1 (1 lb.) can salmon 1 (10 1/2 oz.) can tomato puree 2 C. water Minced parsley (optional) Salt and pepper 1 sm. onion, minced 2 Tbsp. butter 2 Tbsp. flour 1 (14 1/2 oz.) can evaporated milk DIRECTIONS: Put salmon with liquid into large saucepan with tomato puree, parsley and water. Bring to a boil and simmer 20 minutes. Cook onion in butter in another saucepan until golden brown; blend in flour. Add milk gradually, and cook until thickened, stirring constantly. Add salmon mixture; season to taste. Heat until hot. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes