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SALMON SOUP RECIPE

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  INGREDIENTS:

1 (14 3/4 oz.) can salmon 2 potatoes, diced 1 sm. onion, chopped 1 stalk celery, chopped 1/2 stick butter 2 C. milk 1 qt. water Salt, pepper, and parsley

DIRECTIONS:

Melt butter.
Add onion and celery; saute until soft.
Add water, potatoes, and salmon.
Boil to cook potatoes.
Add milk and spices.
Simmer 15 to 20 minutes.
(Less water can be used.
)

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