SALMON PATTIES WITH CHEESE SAUCE RECIPE

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INGREDIENTS: 1 (15 1/2 oz.) can salmon (drained) 2 eggs (lightly beaten) 1/2 C. chopped onion 1/2 C. soft bread crumbs 1 tsp. dry mustard CHEESE SAUCE: 1 Tbsp. margarine 2 Tbsp. all purpose flour 1/8 tsp. pepper 3/4 C. milk 1/3 C. shredded Sharp Cheddar cheese DIRECTIONS: Remove and discard salmon skin and cartilage; do not remove bones. Place in a bowl. Flake with a fork. Mix in eggs, onion, bread crumbs and mustard. Shape into 5 (1/2 inch thick) patties. Arrange in a circle on a microwave safe plate. Set aside. To make cheese sauce; in a 2 cup glass measure, microwave margarine on high 45 to 50 seconds or until melted. Stir in flour and pepper. Gradually stir in milk. Microwave on high 2 to 3 minutes or until thickened, stirring every minute during cooking. Add cheese; stir until melted. Set aside. Microwave patties on high 4 minutes. Rearrange, moving outside pieces to center of dish. Microwave on high 1 to 2 minutes more or until firm, throughout, but still moist. Microwave cheese sauce on high 1 minute. Pour over patties. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes