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SALMON LOAF OR MOLD RECIPE

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  INGREDIENTS:

1 (1 lb.) can salmon 2 pkgs. Knox gelatin 1/2 C. ketchup 1/2 C. onions, chopped or grated 1/2 C. celery, chopped 1/4 C. vinegar (not cider type) 1 C. mayonnaise 1/2 C. cold water

DIRECTIONS:

Dissolve gelatin in water.
Boil ketchup with juice of salmon.
Mix with gelatin; flake salmon fine; add rest of ingredients.
Put into oiled pan or mold.
Refrigerate overnight.


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