SALMON BALL RECIPE

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INGREDIENTS: 1 (14 1/4 oz.) can salmon, drained & bones removed 1 (8 oz.) pkg. cream cheese 1 Tbsp. lemon juice 2 Tbsp. minced onion 1 Tbsp. dill (preferably fresh) 1/2 tsp. garlic salt Table water crackers DIRECTIONS: Mix all ingredients together and form into a ball. Refrigerate for several hours so flavors blend. Can be rolled in finely chopped nuts or garnished with parsley if desired. Serve with crackers. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes