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SALMON BALL RECIPE

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  INGREDIENTS:

1 (7 3/4 oz.) can red salmon, drained and flaked 1 (8 oz.) pkg. cream cheese, softened 1 Tbsp. lemon juice 2 tsp. grated onion 1 tsp. horseradish 1/4 tsp. salt 1/4 tsp. liquid smoke Snipped parsley

DIRECTIONS:

Combine all ingredients except parsley.
Chill thoroughly.
Shape into ball and roll in parsley.
Serve with assorted crackers.


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