ROOT BEER CAKE RECIPE

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INGREDIENTS: 1 1/4 C. all-purpose flour 1/2 tsp. baking soda Pinch salt 1 C. root beer (do not use diet) 3/4 C. light brown sugar; packed 1/2 C. (1 stick) unsalted butter softened 2 large eggs 2 tsp. pure vanilla extract Frosting 6 Tbsp. root beer (divided use) 1 1/4 C. confectioner's sugar 1/4 C. (1/2 stick) unsalted butter softened 1/2 tsp. pure vanilla extract DIRECTIONS: Heat oven to 350 degrees. Grease an 8-inch spring form pan. For cake: Sift together the flour, baking soda and salt; set aside. Put 1 C. root beer in a small saucepan; boil, uncovered, until it is reduced to 1/2 C. , about 5 minutes. Cool to lukewarm. Beat brown sugar and butter in large bowl of an electric mixer on high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Stop the mixer and add the reduced root beer and vanilla. Mix just to combine. Fold in the dry ingredients with rubber spatula. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool 5 minutes. For frosting: Poke holes all over top of cake with a toothpick. Brush with about 3 Tbls. of the root beer. Remove the sides from the pan and cool cake completely. Mix remaining 3 Tbls. root beer, confectioner's sugar, butter and vanilla in a small bowl to make a thin frosting. Spread over top of cooled cake, letting it drip down the side. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes