ROLLED FISH FILLETS RECIPE

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INGREDIENTS: 1 1/2 lb. fresh or frozen fish fillets (sole, cod, halibut, or haddock) SAUCE: 1 C. mayonnaise 1/4 C. lemon juice 1 Tbsp. sugar DIRECTIONS: Cut fillets with a sharp knife into strips 10 x 1 inch. Roll fillets tightly and fasten with a toothpick. Put fish rolls into a sauce pan with 3 cups water, 1 1/2 teaspoon salt, and a bay leaf. Bring to a boil. Reduce heat and simmer 6 to 8 minutes or until fish flakes. Carefully remove fish rolls from liquid with a slotted spoon. Drain on absorbent paper. Chill in refrigerator. When ready to serve, remove toothpicks and arrange fish rolls on a serving platter. Cover with sauce. Garnish with pimento and springs of parsley. SAUCE: Blend together thoroughly. Chill in refrigerator and serve over rolled fish. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes