ROCKY ROAD HALLOWEEN SQUARES RECIPE

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INGREDIENTS: 1 (12 oz.) pkg. semi-sweet chocolate chips 1 (14 oz.) can sweetened condensed milk 2 Tbsp. butter 2 C. dry roasted peanuts 1 (10 1/2 oz.) pkg. white miniature marshmallows Assorted soft Halloween candy pieces such as candy corn or M&M's DIRECTIONS: In top of double boiler melt chocolate with milk and butter, remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a waxed paper lined 13x9 inch pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes